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The HPNOTIQ Cocktail Recipes

Submitted by: Federico Vizcarra, Director Food and Beverage\Exec.Chef, Sheraton Dallas Brookhollow
Blue Cadillac

  • 1 oz Hpnotiq
  • 1\\2 oz Herradura Tequila gold
  • Float Mathilde XO
  • Fresh lime juice
  • Ice
    In a glass shaker filled with ice pour the 1 oz Hpnotiq,1\\2 oz Herradura Gold Tequila,Fresh lime juice and shake by hand.

    Submitted by: Kevin Early, F + B Director, Williamsburg Hospitality House
    Grand Hpnotiq

  • 4 oz Hpnotiq
  • 1 oz Grand Marnier
  • 1/2 oz Simple Syrup
  • Orange Zest
  • Ice
    Shake ingredients with ice, pour in frozen martini glass and garnish.

    Submitted by: Michael Speranza, Restaurant Manager, Tampa Renaissance Hotel International Plaza
    Pelagia Blue

  • 2 oz. Hpnotiq
  • 1 oz. Grey Goose Orange
  • 1/2 oz. Blue Curacao
  • Splash of Sierra Mist
  • Splash of Pineapple Juice
    Shake with ice, strain into a Martini glass, garnished with an orange peel spiral and glow stick

    Submitted by: Shannon Loux, Lobby Bar Manager, Radisson Waikiki Prince Kuhio
    Litchitini

  • 1 oz - Hpnotiq
  • 1 oz - Stoli Peach
  • Splash of litchi juice
    Combine all ingredients in a shaker with ice. Shake to chill. Strain into a frozen martini glass. Garnish with a litchi.

    Submitted by: Shannon Loux, Lobby Bar Manager, Radisson Waikiki Prince Kuhio
    Hawaii Blue

  • 1.5 oz - Skyy
  • 1.5 oz - Hpnotiq
  • 1 oz - Mango Smash (clear)
  • 1/2 oz - White Cranberry Juice
    Combine all ingredients in a shaker with ice. Shake to chill. Strain into a frozen martini glass. Garnish with diced mango.

    Submitted by: Ken Blust, DIRECTOR OF RESTAURANTS, TREETOPS RESORT
    HYPNOTIZER

  • 2 OZ CABO WABO BLANCO
  • 1 1/2 OZ HYPNOTIC
  • 1/2 OZ COINTREAU
    IN A SHAKER, COMBINE ALL FOUR INGREDIENTS AND SHAKE WELL TILL A FROTH. SERVE IN A SALTED MARGARITA GLASS WITH A LIME WEDGE.

    Submitted by: Bob Papai, Restaurant Manager, Loews Annapolis Hotel
    Patriotiq

  • 1.5 oz Hpnotiq
  • 1 oz white cranberry juice
  • splash cherry pucker
    mix Hpnotiq and white cranberry with ice and shake. Strain and pour in martini glass. Slowly pour splash of cherry pucker.

    Submitted by: Carlos Espinosa, Bartender, Westin Casuarina Resort & Spa Grand Cayman
    Blue Sting

  • 1 1/2 oz Gin
  • 3/4 oz Hpnotiq
  • Fresh squeezed lime juice
  • Splash of sugar syrup
    Shake, strain into martini glass. Garnish with lemon twist.

    Submitted by: Marc Quevillon, Bartender, Westin Casuarina Resort & Spa Grand Cayman
    Sour Candy

  • 1 oz Hpnotiq
  • 1/2 oz Sour Apple Pucker
  • Topped with Sprite or 7up
    Served in a rocks glass on ice, garnished with a wedge of melon.

    Submitted by: Francis Barrett, Assistant Beverage Manager, Hershey Hotel
    Hpnotiq Bull

  • 1.5 oz Southern Comfort
  • 1oz Hpnotiq
  • 1/4 oz Roses Lime Juice
  • Fill with Sprite
  • \"In High Ball glass\"
    Over ice in a highball glass mix all ingredients. Garnish with 5 cherries on a pix stick and set into glass. \"Tastes like Red Bull\"

    Submitted by: Francis Barrett, Assistant Beverage Manager, Hershey Hotel
    Marnoqita

  • 1oz Hpnotiq
  • 1oz Sauza Tequila
  • 1oz Grand Manier
  • Splash Lime Juice
  • Soda Water
    Mix first five ingredients in a shaker with rocks, then our into large snifter glass, and fill rest of the way with soda water. It is a light refreshing margarita.

    Submitted by: Marnoqita, 1oz Hpnotiq, 1oz Sauza Tequila
    Marnoqita

  • 1oz Grand Manier
  • 1.5oz Sour Mix
  • Splash Lime Juice
  • Soda Water
  • Garnish with salted lemon wedge
    Mix first five ingredients in a shaker with rocks, then our into large snifter glass, and fill rest of the way with soda water. It is a light refreshing margarita.

    Submitted by: Rachel Mathias, Food and Beverage Supervisor, Orlando Marriott Downtown
    Hpnotiq Sparkler

  • 1oz Hpnotiq
  • 1 oz Strawberry Daquiri Mix
  • 1/2 oz Rum
  • 1/2 oz Vanilla Vodka
  • 1/2 oz Ice Cream Base
  • 1/4 oz Bacardi 151
    Layer Hpnotiq, Strawberry Daquiri Mix with Rum, and Vanilla Ice Cream Base with Vanilla vodka for a Red, White and Blue effect. Top of with 151 floater and ignite.

    Submitted by: Anil Pareek, F&B manager, Hyatt Dulles
    Tropical Tease

  • 1/2 scoop Raspberry Sorbet
  • 1/2 Mango Sorbet
  • 2 oz Hpnotiq
  • splash of roses lime
    Blend the raspberry mango sorbet and a splash of roses lime with Hpnotiq in a blender

    Submitted by: Jennifer Thomas, Banquet Manager, Hyatt Dulles
    Hypnopolitain

  • 2 oz Agave Tequilla
  • 1oz Hypnotiq
  • Splash Grand Marnier
  • 1oz fresh lime juice
  • 1oz cranberyjuice
    Mix tequilla, hypnotiq, and juices with ice, stain into martini glass, add splash of grand marnier. Enjoy

    Submitted by: val stefanov, bartender , fallsview casino niagara
    365 HPNOTIQ

  • 1.1/2 oz HPNOTIQ
  • 1/2 oz. White Creme do Cacao
  • 3/4 oz Chambord
    Shake HPNOTIQ and Wh. Creame de Cacao, strain and layer on top of the Chambord in a chilled Martini galss.

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