Mixie Hotel Cocktail Competition

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The GranGala Recipes

Submitted by: Erica Keller, Beveraga/Assistant Banquet Manager, Tacoma Sheraton, Washington
Clouded Mocha

1.5 oz Starbucks Liquor

.5 Chocolate Liquor

float of Black Rasberry liquor

float of heavy cream

chocolate powder (rimmer)
In a shaker of ice mix the Starbucks and chocolate liquor till frothy. strain into a chocolate rimmed martini glass float black rasberry liquor then float heavy cream on top

Submitted by: Erica Keller, Beverage Manager (banquets), Tacoma Sheraton, Washington
Clouded Orange Mocha

1.5 oz Starbucks Liquor

.75 oz GranGala

heavy cream

powdered chocolate for rimmer

.25 dark chocolate liquor
in a shaker with ice add the starbucks liquor and chocolate liquor. Shake till well mixed. Pour into martini glass rimmed with chocolate powder float GranGala then float heavy cream on top. No garnish is needed for this drink because it will make a dif

Submitted by: Fidel Corrales, F & B Director, Le Bourget Aero Suites, Bloomington, Minnesota
GranGala Cocktail

3oz - GranGala

2oz - Orange Juice

1oz - lime Juice

1oz - lemon Juice
Rub the rim of a chilled martini glass with a wedge of orange and dip the rim into saucer of cinnamon pouder. place all the ingredients into a cocktail shaker filled with ice. shake well and strain into the glass. garnished with a segment of orange.

Submitted by: Fidel Corrales, F & B Director, Le Bourget Aero Suites, Bloomington, Minnesota
GranGalalatte

2oz - GranGala

1 shot of espresso

2oz milk

1zo half and half
pour all ingredients on a shaker glass, add crush ice, shake hard and pour it to a irrish coffe mug. Garnish sinnamon pouder and a sliced of orange

Submitted by: Fidel Corrales, F & B Director, Le Bourget Aero Suites, Bloomington, Minnesota
Silk Underware

2oz - GranGala

1oz - dark chocolate liqueur

2oz half & half
rub the rim of a chilled martini glass with a wedge of orange and dip the rim into a saucer of cinnamon pouder and fine sugar. place all the ingredients into a cocktail shaker filled with ice, shake well and straint into the glass.

Submitted by: Ray Ceresa, Director of Sales, Eastland Suites Hotel & Conf. Center, Bloomington, Illinois
Pretty in Pink

3 oz Bacardi Limon

1oz GranGala

3oz pink lemonade
Pour all ingredients over ice, shake vigorously. Pour into a Martini Glass with a sugar rimmed glass. Garnish with a cherry at the bottom of the glass

Submitted by: Fidel Corrales, F & B Director, Le Bourget Aero Suites, Bloomington, Minnesota
Silk Pantyhose

2oz - GranGala

2oz - vanilla ice cream

a pinch of cinnamon powder

a dash of Orange Juice
pour a pinch of cinnamon powder in to a martini glass. pour grand gala liqueur and vanilla ice cream with a small portion of crush ice and a fewe drops of o.j. in to a sacker Glass, shake hard and strain into the martini glass with sinnamon. Garnish

Submitted by: Fidel Corrales, F & B Director, Le Bourget Aero Suites, Bloomington, Minnesota
Narangala

2oz - GranGala

1/2 oz - lemon juice

6oz - orange juice
blend all ingredients with ice and poured in to a margarita glass. Garnished with whipped cream and a segment of orange with brown sugar.

Submitted by: Tambra Byars, Bartender, Ocala Hilton, Ocala, Florida
GranGala Smash

1/2 shot orange juice

1/2 shot pineapple juice

splash of grenadine
Add Ice and blend. Float with Meyers Dark Rum. Garnish it with a orange slice and a cherry flag

Submitted by: Kenneth Laczkowski, Bartender, Madison Concourse and Governors Club, Madison, Wisconsin
ChocoGran Dessert

.5 oz GranGala

.5 oz Kahlua

.5 oz Godiva

1.5 oz Creme (Half & Half)

1 Orange Slice

1 Cherry
Add all liquors and creme to shaker, and shake. Pour into a 3oz Martini glass. Slide orange slice on rim, add cherry and serve with a smile.

Submitted by: Mark Kronewitter, Restaurant/Bar Mngr, Holiday Inn, Hays, Kansas
Rasberry Infused Cosmo Martini

1 Ltr Svedka Vodka

(5 times distilled)

4 Qts Fresh Rasberry\'s

Pour vodka over Rasberry\'s in a

glass (lidded) jar 21 Days

Strain Rasberry infused Vodka thru

cheesecloth in strainer, (clarity)

1 1/4oz Razz Vodka

3/4oz GranGala TOL

1/2oz Roses Lime Juice
Pour over Ice Shake & Strain into Chilled Martini Glass Rimmed 1/2 with Superfine Sugar Delish!

Submitted by: Julie Thomas, Beverage Manager, Split Rock Resort, Lake Harmony, Pennsylvania
Viper Martini

1 oz Absolut Peppar

1 oz Smirnoff Orange

1/2 oz GranGala Liqueur

1/2 oz Cranberry Juice
In a shaker glass add all ingreients and ice. Shake hard for 10 seconds and then pour into chilled martini glass. Garnish with orange twist

Submitted by: Brechan MacAulay, Food & Beverage Outlets Supervisor, Westin Nova Scotian, Canada
Tropical Paradise

1/2 oz Blue Curaco

1/2 oz Melon Liquor

1/2 oz GranGala

1/4 oz Bananna Liquor

2 oz 7up

Fill with Soda Water

1/8 oz Malibu Rum

Garnish with a Cherry

And an Orange Slice
In a sling glass or a V shaped pilsner glass, fill with ice and place the liquors in in the order listed above, then carefully pour in the 7up and Soda water to create a layered effect, then pour the Malibu on top to complete. Garnish With the Cherry and

Submitted by: Brechan MacAulay, Food & Beverage Outlets Supervisor, Westin Nova Scotian, Canada, B3H 2P6
Tropical Beach

1/2 oz Blue Curaco

1/2 oz Melon Liquor

1/2 oz GranGala

1/4 oz Bananna Liquor

Garnish With a Cherry

Garnish With a 1/2 orange Slice
In a V shaped Pilsner glass, fill with ice, place Blue Curaco, Melon, GranGala, Bananna, then Lime Juice Then Carefull put in 7up and Soda water to get layered effect, add malibu Rum on top, Garnish

Submitted by: Brechan MacAulay, Food & Beverage Outlets Supervisor, Westin Nova Scotian, Canada, B3H 2P6
Green Skittles

1/8 oz Malibu Coconut Rum

Garnish With a Slice of Kiwi
To be served in a Martini Glass. Place everything in a shaker except the Malibu, Stir & Strain, Float the Malibu on top, Garnish

Submitted by: Ted Teran, Director of Food and Beverage, Los Angeles Atletic Club and Hotel, Los Angeles, California
The Trojan

1.5 oz. Jack Daniels

1.5 oz. GranGala

1.5 oz. Cranberry Juice

Splash of lime juice

Slash of Chambord
Combine equal parts Jack Daniels, GranGala and cranberry juice in a shaker with ice. Add a splash of lime juice and chambord and shake well. Strain and serve in a martini glass.

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